The Great Food Guys S01E04 WEB h264-TVC



The Great Food Guys S01E04 WEB h264-TVC

Season 01, Episode 04 -"Shellfish"
Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. This week they are looking at shellfish, cooking hand dived west coast scallops, baked in garlic butter. Joining them in the kitchen are fisherman and scallop diver Guy Grieve and food and drink writer Rosalind Erskine, who has chosen a Hebridean gin-infused with sea kelp.

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